Chengdu style Asian noodles become an incredible main course with the addition of Coconut Lime Shrimp. You’ll feel like you’re in your favorite Chinese restaurant without having to leave the house!
These chocolate peanut butter cookies have an incredible texture, with surprises of chocolate chips and nuts when you bite in and a chewy interior. They are made for eating with a frosty glass of milk!
Sweet and spiced carrot muffins with hidden gems of raisins, walnuts and coconut. So amazing for breakfast with a great cup of coffee!
These Sicilian style meatballs get a twist with the addition of sweet raisins and crunchy pine nuts. Incredible over spaghetti or on a crusty roll!
One of my favorite places in the world to go for ingredients is the Trenton Farmer’s Market, and I’m taking you all on a mini tour of it’s beauty!
Chocolate Red Wine Bundt cake is so decadent, but the wine makes it not overly sweet. It is a chocoholic’s dream cake!
Delectable little meaty lasagna roll ups that can be made ahead for perfect entertaining. They are so savory, creamy, cheesy and amazing!
This vodka sauce is so easy to make. When you add in crabmeat and put it over tender rotini, you have an incredible dish for entertaining a crowd or an intimate dinner for two!
These salted caramel butter bars are so decadent and glorious. The crust is flaky and buttery with a silky caramel filling! They’re dangerously addictive.
These pumpkin spiced snickerdoodles have a slight crunch on the outside but are super moist on the inside. They scream Fall but honestly are great any time!