Mustard Tarragon Roasted Potatoes

My husband loves all food, but at heart he is a meat and potatoes guy all the way. I love thinking up new (and easy) ways to prepare potatoes to go on the side of our meals. These mustard tarragon roasted potatoes fit the bill perfectly! They were so simple and so flavorful to go with any main course.

My wedges went right into a 9 x 13 baking dish when I was done cutting them. I like to use Yukon golds for these mustard tarragon roasted potatoes. They roast so beautifully!
My potato wedges went right into a 9 x 13 baking dish when I was done cutting them. I like to use Yukon golds for these mustard tarragon roasted potatoes. They roast so beautifully and have that gorgeous, almost buttery texture. 
This mixture gives the mustard tarragon roasted potatoes so much flavor!
Then I quickly made the mustard tarragon sauce to stir with the potatoes. It was so straightforward, I just stirred the ingredients together. This mixture gives the mustard tarragon roasted potatoes so much flavor!
The mustard tarragon roasted potatoes all ready to go into the oven!
I just had to thoroughly toss the mustard mixture with the potato wedges and it was good to go. The mustard tarragon roasted potatoes were all ready to go into the oven for about 50 minutes to get super tender and flavorful. 
Oh my goodness, the mustard tarragon roasted potatoes smelled incredible fresh out of the oven!
Oh my goodness, the mustard tarragon roasted potatoes smelled incredible fresh out of the oven! They got so tender and slightly crisp around the edges. 

That was all there was to it! I served them with seared steaks and it was pure heaven. The mustard and tarragon really elevated them to something special. My meat and potatoes loving hubby was in heaven too, ha! Enjoy friends. xoxo

Mustard Tarragon Roasted Potatoes
Mustard Tarragon Roasted Potatoes
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Mustard Tarragon Roasted Potatoes
Mustard Tarragon Roasted Potatoes
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
 
Course: Side Dish
Servings: 4
Author: Jeanie and Lulu's Kitchen
Ingredients
  • 4 whole yukon gold potatoes cut into small wedges
  • 1/3 cup Dijon mustard
  • 1 tablespoon white wine
  • 1 tablespoon olive oil
  • 1 sprig fresh tarragon roughly chopped
  • 1/2 teaspoon salt
Instructions
  1. Pre-heat the oven to 400 and get out a 9 x 13 baking dish. Add the potatoes into the dish and set it aside. In a bowl, stir the mustard, white wine, olive oil, tarragon and salt together. Pour it over the potatoes and toss them together completely to coat the potatoes.
  2. Get the baking dish into the oven for 50 minutes, until the potatoes get golden and tender. Take them out and let them cool for a minute or so, then serve immediately!

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