I love how these pear apricot snack bars are so easy to make ahead over the weekend for a satisfying, yummy breakfast or afternoon snack all week! They have lots of substance and flavor.
This is an incredible, leaner version of bang bang shrimp pasta inspired by my favorite dish at Bonefish grill. The Greek yogurt and gluten free corn pasta make it more nutritious!
These little fried goat cheese balls are pure heaven with a big drizzle of honey and crunchy pistachios on top. So great as an elegant appetizer!
These lavender honey macarons are so pretty and elegant for dessert or afternoon tea! The gorgeous flavors are perfect for spring.
Brunch is always more fun with pancakes, and these chocolate chip almond pancakes are so fluffy and flavorful! The almond butter and flax gives them substance too.
This curried chicken veggie pasta is so comforting and warmly spiced without being heavy. Best of all it is a simple one pot wonder dish!
Hummingbird cake is such an amazing southern dessert staple. I tried it for the first time in Disney at Chef Art Smith’s Homecomin’ and had to try his incredible recipe at home!
These Moroccan chicken burgers are so juicy and loaded with fragrant spices that you’ll never miss the beef! They’re topped with hummus and spinach for an incredible bite.