This rose petal jam is absolutely gorgeous to use on crackers, toast, scones, you name it! The lemon juice and balsamic keep it from being too soapy.
This roasted garlic mushroom linguine is very light and simple but still so hearty for dinner. It also comes together in less than 30 minutes!
You will want the corniest cheddar cornbread on the side of all of your favorite hearty meals, like chili and soups! It’s so easy to make too.
I’ve talked a lot about how mac and cheese is my biggest weakness. Whether it is the Roman version cacio…
These fluffy zucchini bread pancakes are such a wonderful breakfast or brunch that you can make ahead and freeze! Great for sneaking in veggies.
This bruschetta chicken pasta is such a fresh and hearty play on the favorite Italian canape with a lovely tomato mixture and tender linguine!
During warm weather, shrimp fest is in full effect in this house. It’s both mine and Marc’s favorite protein and I’ve rounded my favorite recipes using it!
This shrimp étouffée is such a fantastic classic with creole spiced shrimp and the holy trinity of peppers, onion and celery in a silky, spicy sauce!
This low carb lobster flatbread is such a wonderful meal loaded with lobster tail meat, corn, artichoke hearts and bechamel on a cauliflower crust!
These butterscotch pudding blondies are so fluffy and flavorful for dessert! The pudding mix and butterscotch chips make every bite delicious.