This is such an incredible and simple one pot creamy crab chowder. It’s packed with lump crab meat and veggies for a fantastic appetizer or main course!
Mascarpone fig overnight oats are the perfect way to start the day. Just pile the ingredients into mason jars and you have a yummy, hearty breakfast on the go!
This lemon lavender tart is so gorgeous and dreamy for dessert! The bright citrus and floral lavender make it perfect for spring and Easter.
Pi day is so fun to both celebrate math and pie…two of my favorite things! This pi day pie round up has all kinds of yumminess to get your pie fix.
These slow cooker chicken cheesesteaks are so easy to make and flavorful! The slow cooker does all of the work while you go about your day.
Brunch does not get much more cute or tasty than these mini veggie tot breakfast cups! The tots make the most crispy, yummy container for sausage, egg and cheese.
This recipe for spinach artichoke chicken pie is such a showstopper! It’s a riff on the famous dip mixed with chicken nestled in an incredible, flaky herb crust.
Brownies get a big, sophisticated upgrade with this recipe! These red wine fig brownies are so fudgy, decadent and richly flavored for an adult dessert with some whimsy.
These French martinis are so easy to make and fun to drink (responsibly). The chambord, pineapple juice and vanilla vodka work so well together.
These coconut curry chicken meatballs are huge on flavor without being heavy! They’re easy to make and perfect for serving over quinoa or cauliflower rice for a healthy, complete dinner.
Follow Me On Facebook!
evolve theme by Theme4Press • Powered by WordPress