These sausage sage meatballs are so incredible on their own. When they simmer in tomato broth and get tossed with tortellini they become an amazing meal!
These fall harvest chicken quinoa bowls pack a whole lot of flavor and are so satisfying! Best of all, they are healthy and only take 30 minutes to make.
These flavorful beef stuffed potato pancakes are so hearty and amazing! They can work as either an app or main course with side salad.
This rustic shellfish galette is such a gorgeous show stopper! The flaky crust is perfect with the shrimp, scallops, aromatics, custard and parmesan.
This is such a flavorful version of beef stroganoff with the beef cooked low for an hour to be incredibly tender, then tossed with egg noodles.
These sausage, pepper and onion sandwiches are such a fantastic and simple version of that classic Italian American street food!
This is an amazing version of stove top lobster mac and cheese using tender shell pasta and three kinds of cheese! It’s pure, decadent comfort food.
This spring pea pesto is so easy, light and flavorful! Best of all, it is on the table in 30 minutes for a quick, delicious pasta dinner.
This loaded ham quiche is an incredible brunch that is filled with goodness. It’s a flaky crust with a ham, pea, potato, onion and cheese custard filling!
This curried chicken broccoli casserole is so loaded with flavor and simple to make! It’s perfect for some cold weather comfort food.
The Casual Veggie launch party was such a great way to celebrate this incredible book.
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