These baked broccoli tots are such a fun, flavorful and healthy twist on the old classic tater tots! They’re so simple to make too.
These twice baked sweet potatoes are simple to make and so incredible for a side! There is loads of flavor from maple syrup, bacon, cheese and spices.
These peach halves with mincemeat are a nostalgic family staple for me and so perfect for a Thanksgiving side! They could not be easier to make either.
Zucchini squares are such perfect little bites! The easy batter is just baked and cut into squares to become delectable mini crustless quiches.
This is an amazing potato salad for any summer gathering! Tender red potatoes and aromatics are tossed with a homemade mustard dill mayonnaise.
These whiskey glazed carrots are so simple and satisfying as a side! They satisfy the sweet tooth without all of the guilt.
This warm apple, walnut and goat cheese salad is so simple, flavorful and perfect for Winter as an appetizer, side, or a light lunch! The easy balsamic vinaigrette is the perfect dressing for it.
These amazing carrot ginger pancakes are huge on flavor with lots of spice. Best of all, they’re vegetarian and gluten free delights as a side, appetizer or light lunch!
This parmesan garlic bread is so simple to make and a must to go along with any pasta! It’s just made for mopping up glorious sauces.
These potato croquettes are the most incredible way to use up leftover mashed potatoes! The exterior is gorgeously crispy with a fluffy, luscious interior.
The Casual Veggie launch party was such a great way to celebrate this incredible book.
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