Based on the best breakfast sandwich I’ve ever had, this everything bagel and lox casserole is loaded with all of the fixings for an amazing bite.
This is such an amazing version of pumpkin French toast that is perfect for fall. It’s served with pumpkin spiced whipped cream for extra decadence!
These savory chili scones are such a fun and tasty twist on the original! They are made with masa flour and have just enough heat for big flavor.
These apple almond energy bars are truly the perfect grab and go breakfast or snack. They’re so simple to make, and are also vegan and gluten free!
These English muffin breakfast sandwiches are definitely next level using homemade muffins, flavorful sheet pan eggs with sausage and cheddar!
These wonderful homemade English muffins have a little Italian flavor from a dusting of polenta and drizzling the dough with olive oil!
Kouign Amann are such flaky, amazing little pastries that are very much like croissants. They take some time but are so worth the effort!
These are incredibly fluffy Hawaiian pancakes loaded with crushed pineapple, coconut and macadamia nuts. They’re so fun for brunch!
This is such an amazing blueberry muffin breakfast casserole using leftover blueberry muffins as the base with gorgeous blueberry balsamic syrup on top!
These classic blueberry muffins are such a beloved family recipe from my mother-in-law. They’re amazing and so simple to make!
The Casual Veggie launch party was such a great way to celebrate this incredible book.
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