These savory chili scones are such a fun and tasty twist on the original! They are made with masa flour and have just enough heat for big flavor.
These apple almond energy bars are truly the perfect grab and go breakfast or snack. They’re so simple to make, and are also vegan and gluten free!
These fall harvest chicken quinoa bowls pack a whole lot of flavor and are so satisfying! Best of all, they are healthy and only take 30 minutes to make.
These strawberry rose macarons are so darn elegant, pretty and delectable! The delicate rose flavored cookies work so well with the strawberry jam filling.
These Normandy style pork chops are so juicy, flavorful and classically French! They are served with apple slices and smothered in apple brandy cream sauce.
These peach bellini drinks are so refreshing on a warm night! They’re really simple to make with gorgeous summer peaches and prosecco.
These flavorful beef stuffed potato pancakes are so hearty and amazing! They can work as either an app or main course with side salad.
Lemon lavender donuts are such elegant and yummy breakfast treats! They’re topped with a lemony glaze and lavender vanilla sugar for lots of flavor.
This rustic shellfish galette is such a gorgeous show stopper! The flaky crust is perfect with the shrimp, scallops, aromatics, custard and parmesan.
This sheet pan lemon balsamic chicken and veggies is such a simple and flavorful meal! It also just needs one pan for easy clean up.
The Casual Veggie launch party was such a great way to celebrate this incredible book.
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