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Jeanie and Lulu's Kitchen
A love letter to the amazing cooking of my grandmothers
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Tag: Veggies

Baked Broccoli Tots

Baked Broccoli Tots

April 5, 2017 Jeanie and Lulu's Kitchen 16 Comments

These baked broccoli tots are such a fun, flavorful and healthy twist on the old classic tater tots! They’re so simple to make too.

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Posted in: Recipes, Veggies and Sides Filed under: baked broccoli tots, Broccoli, broccoli tots, Sides, Veggies
Hearty Middle Eastern Chicken Soup

Hearty Middle Eastern Chicken Soup

February 12, 2017 Jeanie and Lulu's Kitchen 4 Comments

This hearty Middle Eastern chicken soup is so warming and comforting on cold nights! It is loaded with chickpeas, veggies and spices for a perfect bite.

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Posted in: Main Courses, Middle Eastern Dishes, Recipes, Sauces and Soups Filed under: beans, Chicken, dinners, hearty soup, soup, stews, Veggies
Eggplant Parmigiana

Eggplant Parmigiana

September 11, 2016 Jeanie and Lulu's Kitchen 16 Comments

Eggplant parmigiana is such a classic and this version is a showstopper! The fried eggplant is layered with an amazing sauce and four cheeses.

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Posted in: Main Courses, Recipes, Vegetarian Filed under: Eggplant, eggplant parmigiana, Italian Classics, parmigiana, Veggies
Zucchini Squares

Zucchini Squares

July 10, 2016 Jeanie and Lulu's Kitchen 11 Comments

Zucchini squares are such perfect little bites! The easy batter is just baked and cut into squares to become delectable mini crustless quiches.

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Posted in: Appetizers, Recipes, Veggies and Sides Filed under: Appetizers, Quiche, snacks, Veggies, zucchini, zucchini squares
Asian Cashew Roasted Brussel Sprouts

Asian Cashew Roasted Brussels Sprouts

November 4, 2015 Jeanie and Lulu's Kitchen 12 Comments

Roasted brussel sprouts are taken to a whole new flavor level! The Asian inspired mixture and chopped cashews they roast in make them such an amazing side.

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Posted in: Recipes, Veggies and Sides Filed under: Asian, brussel sprouts, cashews, Sides, Veggies
Mustard Tarragon Roasted Potatoes

Mustard Tarragon Roasted Potatoes

July 10, 2015 Jeanie and Lulu's Kitchen 3 Comments

Side dishes don’t get much more simple or scrumptious than these mustard tarragon roasted potatoes! Best of all, they go with just about anything.

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Posted in: Recipes, Veggies and Sides Filed under: mustard, potatoes, Roasted potatoes, Sides, tarragon, Veggies, yukon gold potatoes
Asian Roasted Asparagus

Asian Roasted Asparagus

May 20, 2015 Jeanie and Lulu's Kitchen 2 Comments

Asian roasted asparagus could not be easier to make or more flavorful. It is perfect to celebrate the seasonal beauty of Spring vegetables!

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Posted in: Recipes, Veggies and Sides Filed under: asparagus, Sides, Veggies
Curried Zucchini Pancakes

Curried Zucchini Pancakes

April 11, 2015 Jeanie and Lulu's Kitchen 6 Comments

Crisp on the outside, creamy on the inside and so loaded with flavor. These curried zucchini pancakes are perfect as a side or appetizer!

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Posted in: Appetizers, Recipes, Veggies and Sides Filed under: curried zucchini pancakes, Curry, Pancakes, Sides, Veggies, zucchini
Sausage Stuffing

Sausage Stuffing

November 25, 2014 Jeanie and Lulu's Kitchen

This is an easy and amazing make ahead homemade sausage stuffing for the Thanksgiving table. It’s my version of my step-mom’s incredible stuffing!

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Posted in: Recipes, Starches, Veggies and Sides Filed under: Bread, Holiday, Sides, stuffing, Thanksgiving, Veggies
Glazed Parsnips

Glazed Parsnips

November 5, 2014 Jeanie and Lulu's Kitchen

Glazed parsnips are what my husband likes to call “healthy candy”. They satisfy the sweet tooth and are such a fantastic side dish!

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Posted in: Recipes, Veggies and Sides Filed under: Glazed Parsnips, Parsnips, Side Dishes, Veggies

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