Brioche is such an incredible, buttery French bread that can be used in countless ways. This a simple recipe to make perfect homemade brioche loaves!
This is an incredible version of classic croque monsieur. Buttery bread, luscious béchamel, smoked ham and smoked gouda make for one incredible sandwich.
Homemade ciabatta bread is much easier than you think to make! The ingredients are simple and you get a crusty exterior with a fluffy interior.
These wonderful homemade English muffins have a little Italian flavor from a dusting of polenta and drizzling the dough with olive oil!
These homemade pretzel buns taste just like fluffy soft pretzels with a little added depth of flavor from beer! They’re so good for any sandwich.
It is much easier than it seems to make amazing, fluffy homemade whole wheat pita bread! This makes a large batch to use in countless ways.
This zucchini bread is substantial enough for breakfast, but sweet enough for dessert! It’s a fantastic way to use up gorgeous summer squash.
This savory stuffed French toast is what brunch dreams are made of! Ciabatta bread, prosciutto and mozzarella all come together with an amazing custard.
The classic gets a heated upgrade with this spicy egg in the hole breakfast! Sliced jalapeno, cheddar and salsa give this version loads of flavor.
This herbed lemon poppy seed bread has such a tender crumb and all of the Mediterranean flavors I love. Best of all it’s gluten free!
The Casual Veggie launch party was such a great way to celebrate this incredible book.
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