I’ve resolved to modify my eating to make 2018 a healthier year. So my blogger friend Claire did a guest post for me giving some great healthy eating tips to tweak my existing recipes!
It was so fun having dinner at Skipper’s Canteen on our trip to Disney. It’s a new restaurant in Magic Kingdom and I’m taking you through our meal!
Chef Art Smith’s Homecomin’ is a new, wonderful restaurant in Disney Springs. It is all about down home southern food and I’m giving you my review!
These chocolate peanut butter bars are such an easy, fantastic treat! They get slightly crisp on the outside while they stay a little gooey on the inside.
This is an incredible spiced pork pie with a flavorful pork and mashed potato filling enclosed in a homemade buttery, flaky crust!
Chocolate candy cane martinis are the perfect, festive cocktail for any Holiday gathering. They’re easy to make and so tasty to enjoy responsibly.
These are such warmly spiced carrot ginger cookies that are pretty guilt free! They’re cakey and substantial with lots of oats and coconut oil.
In the cold weather this one pot lasagna soup is so warming and comforting. It’s simple and loaded with sausage, veggies, fragrant tomato broth and cheese.
Fluffy and warmly spiced gingerbread pancakes are so perfect for Christmas morning! The batter can be made the day before to make the morning easier.
These decadent little red velvet lava cakes are so impressive and easy to make for the Holidays! They have a fantastic, molten mascarpone center.