Marc and I had a really fun adventure over the Holidays. We drove to Georgia to spend Christmas at my sister’s house, which was wonderful as always. I was in full on Auntie mode playing with my nieces and watching new Netflix shows with my teenage nephews. They all live far away, so I was loving every second of getting to spend time with them. Then we went on to drive to Disney for a few days. It is truly our happy place and we wanted to spend NYE there. When we arrived, we went right to dinner at Chef Art Smith’s Homecomin’. It’s a fairly new restaurant in the Disney Springs area famous for its down home southern food and moonshine. We loved every bite and I am going to take you through our meal!
Chef Art Smith’s Homecomin’ was definitely a wonderful way to start our Disney vacation. Not only was the food so comforting, but the server we had was so knowledgeable about the menu. She explained where everything was sourced from as she brought it to the table. If you find yourself in Disney Springs, it is usually a pretty easy reservation to get because it is a big place, or you could always just hang out at the bar. Hope you love it as much as we did! xoxo
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