Glazed parsnips are what my husband likes to call “healthy candy”. They satisfy the sweet tooth and are such a fantastic side dish!
This turkey veggie meatloaf is lean and so packed with fragrant veggies and spices. Greek yogurt and a simple glaze keep it super moist and tender!
Tender, handmade fresh pumpkin ravioli served in a sage, butter and white wine sauce. This is Fall pasta perfection!
Goat cheese, fig and balsamic crostini is so elegant to serve at any party. The best part is it is so easy it can barely be called a recipe!
Glorious pumpkin french toast sandwiches with a super creamy mascarpone cheese filling. Let it sit overnight in the fridge and just bake in the morning!
This spiced sweet potato bundt cake is so incredibly moist. Drizzling a homemade salted caramel sauce all over it just takes it gloriously over the top!
Shrimp fried rice is so quick and easy to make at home that there is no need to pick up the phone for takeout!
The Undrgrnd Donuts Truck has become a sensation in the Philadelphia area with their amazing flavors, fluffy texture and just out of the fryer warmth.
Beef arancini are such perfect bites of Italian street food. They are the most amazing way to use up leftover rice!
It’s the first anniversary of launching my blog Jeanie and Lulu’s Kitchen! What a year it has been, enjoy this retrospective.