Homemade shrimp stock is easy and incredible to use for huge flavors in soups and stews. It’s a great way to use the removed tails from fresh shrimp!
I’ve realized that I have developed a complex love/hate relationship with winter over the years here in NJ. Here are my musings on snowy days!
Cheddar jalapeno scones are so perfect for brunch! They’re hearty but also light, crumbly and full of huge flavors without being too spicy.
Coconut mini muffins were the perfect thing to make for my wonderful father-in-law for his birthday. They are loaded with flavor and so cute!
When it comes to romantic desserts, it doesn’t get much better than this decadent champagne rose chocolate tart. It is so perfect for Valentines’s Day!
Eggs Benedict is truly the ultimate in brunch classics. It may seem daunting to make it at home but you will see just how easy it is to put it all together!
Succulent chicken thighs get roasted with lots of garlic, cherry tomatoes, rosemary and white wine. These pan roasted chicken thighs are easy and amazing!
Succulent shrimp, an incredible arugula avocado pesto and quinoa fusilli come together beautifully to form this delicious and nutritious chili lime shrimp pesto pasta!
These incredible chocolate strawberry almond pancakes taste so decadent but contain no AP flour, butter or dairy milk! Almond butter gives them heft.
Quesadillas are so perfect for the big game (or any day), and these spiced pork quesadillas deliver on huge flavor to satisfy the hungriest sports fans!