This simple linguine aglio olio is quick to make and so wonderful on the side of countless main courses! It’s classic, light and so flavorful.
The ultimate Italian American classic comfort food gets taken up a notch! This is an incredible version of chicken parmigiana with homemade marinara and smoked mozzarella.
These lemon lavender shortbread cookies are buttery, rich and so flavorful. They are just perfect with a hot cup of tea!
Tender, handmade four cheese ravioli get tossed with a savory and super flavorful mushroom marinara sauce. This is classic Italian food at its best!
Homemade marinara sauce is one of the most versatile, amazing and flavorful weapons in the kitchen arsenal. Make a vat and use it in countless yummy ways!
Flavorful, savory herb crepes get filled with a luscious pancetta and goat cheese filling. These are sumptuous and amazing for brunch!
Succulent shrimp, tender beef, chickpeas and root vegetables get paired with loads of fragrant spices for a hot, comforting Moroccan surf and turf stew!
Homemade shrimp stock is easy and incredible to use for huge flavors in soups and stews. It’s a great way to use the removed tails from fresh shrimp!
I’ve realized that I have developed a complex love/hate relationship with winter over the years here in NJ. Here are my musings on snowy days!
Cheddar jalapeno scones are so perfect for brunch! They’re hearty but also light, crumbly and full of huge flavors without being too spicy.