My friend Michelle at Purely Moms was awesome enough to share this recipe for chocolate almond butter brownies and write a guest blog post about them!
Parmesan balsamic roasted sweet potatoes are such crispy, caramelized little jewels of flavor and so easy to make! They are the perfect side dish.
Leftover banana bread gets transformed into a custardy delight in this banana bread french toast casserole. An amazing banana rum sauce tops it perfectly!
My banana walnut butterscotch bread tastes like the classic but is lightened up by using no AP flour, butter or dairy milk. It’s so amazing any time of day!
Sweet potato gnocchi are such perfect little clouds of flavor. With a sun-dried tomato and mushroom broth they become over the top incredible!
Mexican turkey meatball soup is such an incredible one pot wonder with huge flavors. It’s packed with loads of lean protein and veggies for a complete meal in a bowl!
These are my Nana Lulu’s signature pan fried pork chops served with sauerkraut and beans. It’s such a simple and incredible one pan dish!
We took a family trip to Santa Barbara and it was really hard to leave! It was such a beautiful place and we had a blast.
Balsamic spinach quinoa is such a healthy and amazingly tasty side dish. There is loads of flavor here and it is wonderfully filling!
Apple cinnamon waffles are such an amazing treat for breakfast. Best of all, this version is gluten free using no butter or dairy milk to keep them light!