This incredible baklava recipe is a cherished family tradition. It’s pure bliss with layers of flaky, buttery phyllo and a fantastic walnut filling!
Banana walnut crumb muffins are such delectable little treats! Using quinoa flour and almond milk keeps them lighter and more nutritious than most muffins.
Pesto chicken turnovers have huge flavor from chicken, spinach pesto, mushrooms, sun dried tomatoes and mozzarella all wrapped up in flaky puff pastry!
The ultimate chocolate martini is easy to make for a fun cocktail party or a great after dinner drink. Be careful, they’re dangerously good!
Fluffy, hearty chili corn cakes have a great kick and make fantastic bread for these chili corn cake ham sandwiches! Creamy cheddar sauce tops it off.
Palo is the incredible fine dining adults only restaurant on all of the Disney Cruise line ships. It’s Italian cuisine and amazing service at its best!
Marc and I headed out on an Alaskan Adventure on the Disney Wonder to celebrate our anniversary! It was amazing and stunning and full of fun.
Two years ago today, I married the most wonderful man of my dreams. So I took a little trip down memory lane in honor of our wedding anniversary!
A tomato avocado ranch sandwich is such an easy and yummy way to celebrate fresh summer tomatoes! The flavors are a match made in heaven.
Bourbon peach tartlets taste like pure, sweet summer. They are so flavorful! Best of all they are simple to make using handy puff pastry crust.