This bratwurst and beer mac and cheese is inspired by the great flavors of Oktoberfest! It is pure comfort for the cooler weather this fall.
Slow cooker cinnamon apple sauce could not be easier or more delicious! It can be used in countless ways from snacks to pancakes to pork chops. I’m also giving away a slow cooker so the lucky winner can try it out!
Pumpkin French Toast casserole is such a warmly spiced, custardy brunch delight! Assemble it quickly the night before, then just bake it in the morning.
I’m so excited to be a contributor to The Casual Veggie! It’s an incredible digital cookbook with recipes from lots of my amazing fellow bloggers.
An apple cheddar bacon grilled cheese sandwich is the ultimate in Fall comfort! Serve it with a salad or soup for a simple and fast lunch or dinner.
This cannoli crepe cake is such a show stopper! Luscious cannoli cream gets layered between tender crepes and frosted with chocolate buttercream.
Apple almond butter muffins taste so decadent that you would never know they’re healthy and gluten free!
Tabbouleh is such a light and refreshing salad. It’s fully loaded with tender bulgur wheat, veggies, herbs and lots of lemon!
In honor of National Waffle Day, I’ve rounded up my favorite recipes that I made in my beloved waffle iron. Today marks a celebration of great food history!
This maple walnut dutch baby is so easy to make! It puffs up gorgeously in the oven and has loads of flavor. Just cut and serve for a sweet brunch!