Tomato Avocado Ranch Sandwich

There’s nothing like a sandwich for a fast lunch or dinner. The possibilities are endless on what to put on them! This tomato avocado ranch sandwich celebrates all of my favorite summery produce. It was piled high with fresh Jersey tomatoes, creamy mashed avocado and basil.

I love this trio of fresh produce to fill the tomato avocado ranch sandwiches!
I love this trio of fresh produce to fill the tomato avocado ranch sandwiches! It was so fresh and colorful. This time of year is so glorious at my local farmer’s market. 
That was just a pile of gorgeousness right there. It was almost sad how excited I was about a simple tomato avocado ranch sandwich!
The ranch dressing and avocado acted like glue in this recipe when I assembled it. I used 12 grain bread to make it even heartier. That was just a pile of gorgeousness right there. It was almost sad how excited I was about a simple tomato avocado ranch sandwich!

I made sure I gently pressed it together to really make sure it stayed put. Then it was time to dig in! Those fresh Jersey tomatoes just get me every time. They’re so amazing and juicy and slightly sweet and did I mention juicy? Then the creamy avocado, herbaceous basil, tangy ranch and crunchy toast just brought it all home. I love to make these tomato avocado ranch sandwiches for lunch or a fast weeknight dinner. Hope you all enjoy the simple goodness!

Tomato Avocado Ranch Sandwich
Tomato Avocado Ranch Sandwich
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Tomato Avocado Ranch Sandwich
Tomato Avocado Ranch Sandwich
Prep Time
5 mins
Total Time
5 mins
 
Course: Main Course
Servings: 1
Author: Jeanie and Lulu's Kitchen
Ingredients
  • 2 slices whole grain bread toasted
  • 2 tablespoons ranch dressing divided
  • 1 small tomato thinly sliced
  • 1/2 an avocado peeled, pitted and mashed
  • 2 whole basil leaves roughly chopped
Instructions
  1. Take the two slices of toast and smear a tablespoon of ranch dressing on each of them. Spread the mashed avocado on top of the ranch on the first slice. Then evenly distribute the tomato slices and chopped basil on top of the mashed avocado. Close the sandwich with the other slice of toast and serve immediately!

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