One of my favorite places in the world to go for ingredients is the Trenton Farmer’s Market, and I’m taking you all on a mini tour of it’s beauty!
Chocolate Red Wine Bundt cake is so decadent, but the wine makes it not overly sweet. It is a chocoholic’s dream cake!
Delectable little meaty lasagna roll ups that can be made ahead for perfect entertaining. They are so savory, creamy, cheesy and amazing!
This vodka sauce is so easy to make. When you add in crabmeat and put it over tender rotini, you have an incredible dish for entertaining a crowd or an intimate dinner for two!
These salted caramel butter bars are so decadent and glorious. The crust is flaky and buttery with a silky caramel filling! They’re dangerously addictive.
These pumpkin spiced snickerdoodles have a slight crunch on the outside but are super moist on the inside. They scream Fall but honestly are great any time!
This Moroccan chicken has so much flavor from an incredible spice mixture. Serve it over fluffy couscous and get transported to exotic Morocco!
These quinoa cakes are little bundles of savory, healthy delight! Packed with veggies, they are so sumptuous and satisfying.
Mexican Lasagna is a huge crowd pleaser with lots of gooey meat and cheese! There is endless flavor and texture in the hearty layers.
These sweet potato pancakes topped with walnut honey butter are definitely a huge brunch favorite in our house! They hold a lot of memories of Disney World too. They’re based on the amazing pancakes served at the Contemporary Resort!