Chocolate Hazelnut Cookies

This year my brother and I brought brunch to my Dad for Father’s Day, which was really fun. I made a double recipe of my savory breakfast casserole, while my brother whipped up crispy potatoes and a yummy fruit salad. I wanted to make something sweet to round it out, and these chocolate hazelnut cookies were perfect for my Dad. To say that he is a chocoholic would be an understatement. The running joke is that when he wants cake, chocolate cake is not enough. It has to be chocolate chocolate cake. When hazelnuts get added to the mix, the man is in heaven. Ferrero Rocher chocolates are his absolute favorite chocolates in the world. That was the inspiration behind these easy and incredible chocolate hazelnut cookies!

The chopped up Ferrero Rocher chocolates, they just make the chocolate hazelnut cookies.
My Dad’s beloved Ferrero Rocher chocolates just made these chocolate hazelnut cookies!
The chocolate hazelnut cookie dough all ready!
After chopping up the chocolates, the batter for the chocolate hazelnut cookies came together quickly. I creamed the butters and sugars together. Then Nutella went in. I may or may not have had a spoonful of the Nutella while I was working. The eggs went in before finishing with the dry ingredients. Then I folded in the chopped chocolates.
Chocolate hazelnut cookies fresh out of the oven.
I scooped the chocolate hazelnut cookies onto my lined baking sheets and baked them for 15 minutes. They smelled so incredible! Once they cooled, they were ready to enjoy at the brunch the next day.

Let me tell you, these chocolate hazelnut cookies were just to die for. The Ferrero Rocher chocolates just melted into the cookie. It made them almost gooey in the middle with hits of crunchy hazelnut. It was the perfect way to round out a fantastic Father’s Day brunch in honor of an absolutely wonderful Dad! xoxo

Chocolate Hazelnut Cookies
Chocolate Hazelnut Cookies
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Chocolate Hazelnut Cookies
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Course: Dessert
Servings: 12 cookies
Author: Jeanie and Lulu's Kitchen
  • 1 1/4 cups all-purpose flour
  • 3/4 cups unsweetened cocoa powder
  • 3/4 teaspoon baking soda
  • 1 stick unsalted butter softened to room temperature
  • 1/2 stick salted butter softened to room temperature
  • 1 cup granulated sugar
  • 2/3 cup dark brown sugar
  • 1/2 cup Nutella
  • 2 whole eggs
  • 9 whole Ferrero Rocher candies roughly chopped
  1. In a bowl whisk the flour, cocoa powder and baking soda together to fully combine and aerate them. Set the bowl aside. In the bowl of a stand mixer, combine the two butters and two sugars. Cream them together thoroughly with the paddle attachment until it is a light and fluffy mixture. Then beat in the chocolate hazelnut spread. Add in the eggs one at a time until they are completely mixed in. Then slowly add in the dry ingredient mixture until just combined. Turn off the mixer and switch to a rubber spatula to gently fold in the chopped up Ferrero Rocher chocolates.
  2. Pre-heat the oven to 375 and line a baking sheet with parchment paper or a silicone mat. Use a 1.5 inch cookie scoop to scoop up perfect round portions of the batter. Spread the scoops out evenly onto the baking sheet and press each ball of dough down to flatten it into a nice disk. Bake the chocolate hazelnut cookies for about 15 minutes, until the edges just start to get crisp and they are cooked through. Take them out when they are done and let them sit for a few minutes to cool. Transfer them to a rack to finish cooling. Serve immediately and enjoy!