It’s the first anniversary of launching my blog Jeanie and Lulu’s Kitchen! What a year it has been, enjoy this retrospective.
Choucroute Garnie is such an amazing and classic French dish from the Alsace region. There is so much flavor in every bite!
These shrimp scampi lasagna rolls are luxurious but so easy to make and serve. They are perfect for entertaining since they can be made the day before!
These pumpkin spiced ginger muffins are so moist and full of Fall flavor. Using quinoa flour, apple sauce, and flax seeds keeps them nutritious!
Amazing asiago spinach chicken meatballs get baked and added to a kale walnut pesto sauce with pasta. Perfection in pasta form, there is so much flavor here!
Quick, packed with flavor and so healthy, this warm Middle Eastern quinoa salad is the perfect meal! You’ll never miss the meat or cheese.
These lavender mascarpone mini cheesecakes are such an elegant dessert. A floral, rich cheesecake filling on a gorgeous spiced ginger snap crust!
This pumpkin chili is loaded with warm Fall flavors and so comforting as the temperatures start to drop!
These calzones are unapologetically huge and filled to the brim with sausage, peppers, onions and potatoes. A classic dish in my family!
Homemade pizza dough is so incredibly easy to make and versatile. Use it for make-at-home pizza night, calzones, stromboli, you name it!