Omelettes go portable in these Italian omelette muffins! They’re pure eggy goodness loaded with prosciutto, roasted red peppers, pesto and goat cheese.
Dessert for breakfast is perfectly acceptable when it is in waffle form! These red velvet waffles are fluffy and decadent with a cream cheese topping.
Maple bacon muffins have such a fantastic balance of salty and sweet. There is also a great subtle kick from some spices. These are amazing any time of day!
Flavorful, savory herb crepes get filled with a luscious pancetta and goat cheese filling. These are sumptuous and amazing for brunch!
Cheddar jalapeno scones are so perfect for brunch! They’re hearty but also light, crumbly and full of huge flavors without being too spicy.
Coconut mini muffins were the perfect thing to make for my wonderful father-in-law for his birthday. They are loaded with flavor and so cute!
Eggs Benedict is truly the ultimate in brunch classics. It may seem daunting to make it at home but you will see just how easy it is to put it all together!
These incredible chocolate strawberry almond pancakes taste so decadent but contain no AP flour, butter or dairy milk! Almond butter gives them heft.
Leftover banana bread gets transformed into a custardy delight in this banana bread french toast casserole. An amazing banana rum sauce tops it perfectly!
My banana walnut butterscotch bread tastes like the classic but is lightened up by using no AP flour, butter or dairy milk. It’s so amazing any time of day!