These artichoke, tomato and goat cheese tartlets are such a perfect little bite! They are also simple to make with a flaky puff pastry base.
Zucchini squares are such perfect little bites! The easy batter is just baked and cut into squares to become delectable mini crustless quiches.
This warm apple, walnut and goat cheese salad is so simple, flavorful and perfect for Winter as an appetizer, side, or a light lunch! The easy balsamic vinaigrette is the perfect dressing for it.
These potato croquettes are the most incredible way to use up leftover mashed potatoes! The exterior is gorgeously crispy with a fluffy, luscious interior.
I love to make a tray of these cheesy sausage crescent bites as either a party appetizer in little squares or in bigger portions for a delectable dinner!
This amazing and flavorful cream of zucchini soup is so quick and easy. It can also be served hot or cold to suit any season!
Baked brie galettes are such sumptuous appetizers. Layered with fig jam and an egg yolk in puff pastry they seem so fancy but come together in minutes!
Mexican turkey meatball soup is such an incredible one pot wonder with huge flavors. It’s packed with loads of lean protein and veggies for a complete meal in a bowl!
Apple gruyere stuffed mushrooms are an amazing appetizer for Fall. The meaty mushrooms, sweet apple, and cheesy gruyere make an absolutely perfect bite!
Goat cheese, fig and balsamic crostini is so elegant to serve at any party. The best part is it is so easy it can barely be called a recipe!