This baked shrimp is so succulent and tender when cooked in a butter, garlic, herb and bread crumb mixture. This is my Mama’s famous and simple recipe!
Shepherd’s Pie is the classic St. Patrick’s Day meal! This is my take on it and it had all of the magic of the Irish.
Homemade Pierogi filled with a luscious potato and cheese filling. Serving them alongside a ring of kielbasa made for the perfect Polish feast!
Chengdu style Asian noodles become an incredible main course with the addition of Coconut Lime Shrimp. You’ll feel like you’re in your favorite Chinese restaurant without having to leave the house!
These Sicilian style meatballs get a twist with the addition of sweet raisins and crunchy pine nuts. Incredible over spaghetti or on a crusty roll!
Delectable little meaty lasagna roll ups that can be made ahead for perfect entertaining. They are so savory, creamy, cheesy and amazing!
This vodka sauce is so easy to make. When you add in crabmeat and put it over tender rotini, you have an incredible dish for entertaining a crowd or an intimate dinner for two!
This Moroccan chicken has so much flavor from an incredible spice mixture. Serve it over fluffy couscous and get transported to exotic Morocco!
These quinoa cakes are little bundles of savory, healthy delight! Packed with veggies, they are so sumptuous and satisfying.
Mexican Lasagna is a huge crowd pleaser with lots of gooey meat and cheese! There is endless flavor and texture in the hearty layers.