Pumpkin French Toast casserole is such a warmly spiced, custardy brunch delight! Assemble it quickly the night before, then just bake it in the morning.
Apple almond butter muffins taste so decadent that you would never know they’re healthy and gluten free!
In honor of National Waffle Day, I’ve rounded up my favorite recipes that I made in my beloved waffle iron. Today marks a celebration of great food history!
This maple walnut dutch baby is so easy to make! It puffs up gorgeously in the oven and has loads of flavor. Just cut and serve for a sweet brunch!
Banana walnut crumb muffins are such delectable little treats! Using quinoa flour and almond milk keeps them lighter and more nutritious than most muffins.
Fluffy, hearty chili corn cakes have a great kick and make fantastic bread for these chili corn cake ham sandwiches! Creamy cheddar sauce tops it off.
Breakfast is so incredibly satisfying with this sausage cheddar scramble! It comes together in minutes to get it on the table fast.
Banana chocolate chip pancakes are such a brunch classic. This version uses brown butter and brown sugar for huge flavor!
Omelettes go portable in these Italian omelette muffins! They’re pure eggy goodness loaded with prosciutto, roasted red peppers, pesto and goat cheese.
Sun-Dried tomato basil scones are such amazing treats with loads of Mediterranean flavors. Perfect for brunch, snacking, or any other time of day!