Homemade marinara sauce is one of the most versatile, amazing and flavorful weapons in the kitchen arsenal. Make a vat and use it in countless yummy ways!
Flavorful, savory herb crepes get filled with a luscious pancetta and goat cheese filling. These are sumptuous and amazing for brunch!
Succulent shrimp, tender beef, chickpeas and root vegetables get paired with loads of fragrant spices for a hot, comforting Moroccan surf and turf stew!
Homemade shrimp stock is easy and incredible to use for huge flavors in soups and stews. It’s a great way to use the removed tails from fresh shrimp!
Cheddar jalapeno scones are so perfect for brunch! They’re hearty but also light, crumbly and full of huge flavors without being too spicy.
Coconut mini muffins were the perfect thing to make for my wonderful father-in-law for his birthday. They are loaded with flavor and so cute!
When it comes to romantic desserts, it doesn’t get much better than this decadent champagne rose chocolate tart. It is so perfect for Valentines’s Day!
Eggs Benedict is truly the ultimate in brunch classics. It may seem daunting to make it at home but you will see just how easy it is to put it all together!
Succulent chicken thighs get roasted with lots of garlic, cherry tomatoes, rosemary and white wine. These pan roasted chicken thighs are easy and amazing!
Succulent shrimp, an incredible arugula avocado pesto and quinoa fusilli come together beautifully to form this delicious and nutritious chili lime shrimp pesto pasta!