This cannoli crepe cake is such a show stopper! Luscious cannoli cream gets layered between tender crepes and frosted with chocolate buttercream.
Apple almond butter muffins taste so decadent that you would never know they’re healthy and gluten free!
Tabbouleh is such a light and refreshing salad. It’s fully loaded with tender bulgur wheat, veggies, herbs and lots of lemon!
In honor of National Waffle Day, I’ve rounded up my favorite recipes that I made in my beloved waffle iron. Today marks a celebration of great food history!
This maple walnut dutch baby is so easy to make! It puffs up gorgeously in the oven and has loads of flavor. Just cut and serve for a sweet brunch!
This incredible baklava recipe is a cherished family tradition. It’s pure bliss with layers of flaky, buttery phyllo and a fantastic walnut filling!
Banana walnut crumb muffins are such delectable little treats! Using quinoa flour and almond milk keeps them lighter and more nutritious than most muffins.
Pesto chicken turnovers have huge flavor from chicken, spinach pesto, mushrooms, sun dried tomatoes and mozzarella all wrapped up in flaky puff pastry!
The ultimate chocolate martini is easy to make for a fun cocktail party or a great after dinner drink. Be careful, they’re dangerously good!
Fluffy, hearty chili corn cakes have a great kick and make fantastic bread for these chili corn cake ham sandwiches! Creamy cheddar sauce tops it off.