This rustic shellfish galette is such a gorgeous show stopper! The flaky crust is perfect with the shrimp, scallops, aromatics, custard and parmesan.
This version of classic shrimp scampi over linguine is so incredible and comes together easily in 20 minutes! It’s fancy without the fuss for a weeknight.
These Moroccan style shrimp are simple to make and so huge on flavor! With fluffy couscous it becomes the ultimate fast weeknight delight.
Succulent shrimp, tender beef, chickpeas and root vegetables get paired with loads of fragrant spices for a hot, comforting Moroccan surf and turf stew!
Homemade shrimp stock is easy and incredible to use for huge flavors in soups and stews. It’s a great way to use the removed tails from fresh shrimp!
Succulent shrimp, an incredible arugula avocado pesto and quinoa fusilli come together beautifully to form this delicious and nutritious chili lime shrimp pesto pasta!
Shrimp fried rice is so quick and easy to make at home that there is no need to pick up the phone for takeout!
These shrimp scampi lasagna rolls are luxurious but so easy to make and serve. They are perfect for entertaining since they can be made the day before!
This curried shrimp risotto is so fragrant, flavorful and luscious. It’s my little Italian spin on a traditional Indian shrimp curry over rice!
Inspired by a wonderful date night at Bonefish Grill, these Bang Bang Shrimp Tacos are my version of one of their famous signature dishes!