There is something so homey about a classic meat pie. I absolutely love them because they are comforting but still fancy enough for company. They’re very traditional on the Holiday table all over England and France. So I thought this would be the perfect time of year to make my version of the amazing spiced pork pie recipe I learned in school. The three components to make were all simple to do before I assembled them into one gorgeous dinner!
I was even happier when I tried a piece. The crust was so wonderfully flaky and buttery. The filling was so flavorful with the spices and herbs de provence. It would make a gorgeous addition to any Holiday table, hope you all enjoy it! xoxo