Zucchini is such an incredible, versatile veggie and one of my favorites. These curried zucchini pancakes are actually a play on the zucchini fritters that Marc’s mom would make for him growing up that he loved so much. I added a few of my own touches of course that made them into delectable little pancakes. They had such a super crispy exterior and a really creamy interior for a fantastic side dish!
When all three batches finished cooking, I just served the curried zucchini pancakes immediately. They were fantastic with a little apple sauce or sour cream. They made a perfect side dish, or they could have been an appetizer as well. I hope you enjoy this family inspired recipe, friends!