Marrying into my husband’s proud Polish family meant learning about a whole new, wonderful world of food. I loved making my late mother-in-law’s glorious homemade pierogi and famous lemon coconut bars. This week I made a variation on her incredible stuffed cabbage rolls and I was so happy I did! They were more simple to make than I thought and such a great change of pace from my Mediterranean food.
When they were done my hubby and I couldn’t wait to dig in. I loved his reaction so much. While I could never match his mother’s, these babies were so darn delicious. They reminded him of his childhood. Food is incredible the way it can evoke memories like that. Hope you all enjoy this family classic!