I am so ready for spring. It’s right around the corner and I hope mother nature gets the memo after the storm we just had. The warmer weather, fresh flowers and gorgeous spring veggies cannot come soon enough. I decided to start it early this weekend with these fresh and fluffy lemon poppy seed pancakes! It’s one of my favorite combinations in muffins, so I thought it would be incredible in pancakes too. Oh my goodness, I love it when I am right. Ha!
Oh my goodness, these babies had everything I was looking for to kick off spring. They were airy and fresh with fantastic flavor. That warm syrup complimented them so perfectly. Honey is so good with lemon! It was such an easy and wonderful brunch that really brightened the weekend. Hope you all enjoy it! xoxo