Marc and I are trying to eat a little less decadently nowadays. I still need my desserts sometimes because my sweet tooth just won’t be denied for long. Cutting back is helping though! We are also trying to get more veggies and beans in our life and less meat. So I created these amazing little chickpea burgers. They were loosely based on my beloved falafel recipe and I think my Nana Jeanie would have been proud of them!
I served the chickpea burgers right away on the fluffy, toasty buns. For toppings, I decided on avocado, sliced tomato and ketchup. They added even more gorgeous flavor and texture to the mix! When I bit in I didn’t even miss the beef. The burgers were so satisfying and flavorful, let me tell you. Best of all, we both enjoyed them guilt free! Hope you all enjoy this lighter take on a classic burger. xoxo