There is a joke in my family at every gathering that I need my own whole basket of biscuits. I have no problem admitting that I am a huge carb fiend and biscuits are one of my biggest weaknesses! That is why I absolutely love making easy drop biscuits like these rosemary garlic biscuits.
I baked the rosemary garlic biscuits for about 15 minutes to let them just start to brown around the edges. They were still fluffy pillows in the middle! The final touch was to brush them all with more melted butter while they were hot. It just seeped into them and made them even more decadent. Once they cooled a bit, they were ready. I have to confess that I kept a stash at dinner just for me! Oh my goodness was I glad I did. These rosemary garlic biscuits were so fragrant, flavorful and fluffy. Try saying that three times fast! xoxo