Pre-heat the oven to 350 and line two baking sheets with either silicone mats or parchment paper. In the bowl of a food processor combine the flour, baking powder, salt, garlic rosemary and cheddar. Pulse it to sift them together and get the garlic and rosemary chopped. Add the butter in next and pulse the mixture until it is pebbly. Lastly, run the processor while you slowly pour in the buttermilk just until it becomes a sticky dough.

Use a 1.5 inch cookie scoop to scoop perfect little mounds of the dough onto the lined baking sheets. Using that measure you should get 25 cute little biscuits. Bake them for 15-20 minutes, until golden around the edges and baked through. When they are done, take them out and brush them all with the melted butter. Let them cool for a couple of minutes, then serve immediately!