These fall harvest chicken quinoa bowls pack a whole lot of flavor and are so satisfying! Best of all, they are healthy and only take 30 minutes to make.
There is really nothing like some hot spiced mulled wine on a cold, snowy night! It is so easy to make and really warms the soul.
Succulent shrimp, tender beef, chickpeas and root vegetables get paired with loads of fragrant spices for a hot, comforting Moroccan surf and turf stew!