It is not exactly a secret that I am a woman who loves her carbs. Give me pasta and bread and I am ecstatic. My family always teases me when there are biscuits around that I need my own basket of them. There is really nothing like a homey, flaky and buttery biscuit in my book. So I made a twist on the traditional goodness with these incredible sweet potato biscuits! One of the many things I love about biscuits is how simple and straightforward the ingredients are.
I let them cool on the sheet tray for a few minutes before transferring them to a rack to finish cooling. These sweet potato biscuits were definitely best served slightly warm and fresh out of the oven! Oh my goodness, they were so flavorful and flaky. The heavy cream and butter gave them such a decadent mouth feel. Don’t worry, I shared some with my husband, ha! Enjoy these little bites of heaven, friends. Oh, and check out the casserole I made with the leftovers here! xoxo