I have already written a bunch of scone recipes here on the blog because they are a cherished treat in my family. My mom’s scones are legendary and every recipe I write is based on hers. As the temperatures start to drop, I wanted to make a really hearty scone to enjoy any time of day. Inspiration hit when I spotted the masa flour in my pantry. I decided to use it to make these incredible savory chili corn scones and I was so happy I did! They were so simple to make, too.
I served the savory chili corn scones right away while they were still warm. Oh my goodness, they were everything I was craving! The masa flour made them almost like little corn cakes, while the chili powder gave it the perfect amount of heat. They also worked any time of day. I had them for breakfast with some good strong coffee, then dipped some in my bowl of chili for dinner. I hope you all love these delectable, hearty little scones! xoxo