I, like many people, grew up eating those famous, amazing English muffins. The nooks and crannies held onto anything I put on them and I loved it. My mom would even make easy little pizzas with them in a pinch. When I saw the contestants on The Great British Bake Off make homemade English muffins as a technical challenge, I had to try them too. So this is the third installment of my tribute to that amazing show after I tried the kouign amann and lemon poppy seed drizzle cake! Here is the original recipe, which I stuck to closely.
Once they all cooked, I stored the homemade English muffins in zip top bags until I needed them! I have all kinds of yummy things in store for them. They’re so perfect for so many recipes, or just on their own with jam. The olive oil and polenta gave them a fantastic Italian vibe that I loved. They were also just so fun to make! Hope you all love them too. xoxo