The first time I had brioche bread ages ago, it was love at first bite. It was the most buttery, amazing bread I ever had. Fast forward to my culinary school days and I actually learned how to make it. It was so fun. There really is nothing like making fresh bread to me. So this week I decided to make some gorgeous homemade brioche loaves just like the ones I made at school. There was a lot of inactive time, but they were simple to make.
Once they cooled, there were endless possibilities! I froze two of the loaves that I was not going to use immediately. It is perfect bread for sandwiches, french toast casserole, burger buns, you name it. Hope you all love this amazing, buttery and fresh bread!