This Holiday season was so decadent and full of great food. I think my poor stomach has had enough now though! I wanted to whip up a dish for lunch this week that was healthy and light but still satisfying and flavorful. These carrot ginger pancakes fit the bill perfectly! They’re very similar to my curried zucchini pancakes, which were in turn inspired by one of Marc’s favorite dishes his mother would make. They are so amazing! I happened to have carrots in the house this time around, so I developed a slightly tweaked recipe from there. The batter came together quickly.