Buttery Rosemary Garlic Biscuits

October 28, 2015 9 Comments

There is a joke in my family at every gathering that I need my own whole basket of biscuits. I have no problem admitting that I am a huge carb fiend and biscuits are one of my biggest weaknesses! That is why I absolutely love making easy drop biscuits like these rosemary garlic biscuits.

The dough for the rosemary garlic biscuits came together easily in my beloved food processor. It was important to have my butter and buttermilk cold to make them tender.
The dough for the rosemary garlic biscuits came together easily in my beloved food processor. The dry ingredients, cheese, garlic and rosemary were pulsed together first. I didn’t even chop the rosemary or garlic. The processor did it for me! Then the wet ingredients went in. It was important to have my butter and buttermilk cold to really make them tender and flaky.
I scooped the batter onto my lined sheet trays using my handy cookie scoop. It was so much easier than rolling out and cutting out the rosemary garlic biscuits!
I scooped the batter onto my lined sheet trays using my handy 1.5 inch cookie scoop. It was so much easier than rolling out and cutting out the rosemary garlic biscuits! It also meant that I ran less risk of overworking the dough. Using that measure I yielded 25 biscuits. That meant two dozen plus a tester for the chef!

I baked the rosemary garlic biscuits for about 15 minutes to let them just start to brown around the edges. They were still fluffy pillows in the middle! The final touch was to brush them all with more melted butter while they were hot. It just seeped into them and made them even more decadent. Once they cooled a bit, they were ready. I have to confess that I kept a stash at dinner just for me! Oh my goodness was I glad I did. These rosemary garlic biscuits were so fragrant, flavorful and fluffy. Try saying that three times fast! xoxo

Buttery Rosemary Garlic Biscuits
Buttery Rosemary Garlic Biscuits
5 from 1 vote
Buttery Rosemary Garlic Biscuits
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Buttery Rosemary Garlic Biscuits
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

Rosemary garlic biscuits are so buttery and incredible! Best of all, they are a cinch to make and perfect to go with any meal.

Course: Side Dish
Keyword: Biscuits, Buttery Rosemary Garlic Biscuits
Servings: 25 biscuits
Calories: 55 kcal
Author: Jeanie and Lulu's Kitchen
Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 clove garlic peeled
  • 1 sprig fresh rosemary leaves removed from the stem
  • 1/2 cup freshly grated sharp cheddar cheese
  • 1 stick cold butter cubed, plus an additional tablespoon melted for brushing on top
  • 1 cup cold buttermilk
Instructions
  1. Pre-heat the oven to 350 and line two baking sheets with either silicone mats or parchment paper. In the bowl of a food processor combine the flour, baking powder, salt, garlic rosemary and cheddar. Pulse it to sift them together and get the garlic and rosemary chopped. Add the butter in next and pulse the mixture until it is pebbly. Lastly, run the processor while you slowly pour in the buttermilk just until it becomes a sticky dough.
  2. Use a 1.5 inch cookie scoop to scoop perfect little mounds of the dough onto the lined baking sheets. Using that measure you should get 25 cute little biscuits. Bake them for 15-20 minutes, until golden around the edges and baked through. When they are done, take them out and brush them all with the melted butter. Let them cool for a couple of minutes, then serve immediately!
Nutrition Facts
Buttery Rosemary Garlic Biscuits
Amount Per Serving (1 biscuit)
Calories 55 Calories from Fat 41
% Daily Value*
Fat 4.5g7%
Saturated Fat 2.9g18%
Cholesterol 12mg4%
Sodium 98mg4%
Potassium 80mg2%
Carbohydrates 2.7g1%
Fiber 0.2g1%
Sugar 0.6g1%
Protein 1.2g2%
Calcium 40mg4%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
These are such fluffy and wonderful buttery rosemary garlic biscuits that make a perfect, simple side on the table. #biscuits #rosemary #garlic #sides #jeanieandluluskitchen
Buttery Rosemary Garlic Biscuits

9 thoughts on “Buttery Rosemary Garlic Biscuits”

  4. Ooh, these biscuits look delicious! I love the touch of rosemary and garlic, I bet it makes it much more interesting than just the standard biscuits. I love fluffy biscuits.

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5 from 1 vote (1 rating without comment)