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A love letter to the amazing cooking of my grandmothers
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Category: Veggies and Sides

Peach Halves with Mincemeat

Peach Halves with Mincemeat

November 23, 2016 Jeanie and Lulu's Kitchen 4 Comments

These peach halves with mincemeat are a nostalgic family staple for me and so perfect for a Thanksgiving side! They could not be easier to make either.

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Posted in: Appetizers, Recipes, Veggies and Sides Filed under: Appetizers, mincemeat, peach halves, peaches, Sides
Zucchini Squares

Zucchini Squares

July 10, 2016 Jeanie and Lulu's Kitchen 11 Comments

Zucchini squares are such perfect little bites! The easy batter is just baked and cut into squares to become delectable mini crustless quiches.

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Posted in: Appetizers, Recipes, Veggies and Sides Filed under: Appetizers, Quiche, snacks, Veggies, zucchini, zucchini squares
Perfect Potato Salad

Perfect Potato Salad

July 8, 2016 Jeanie and Lulu's Kitchen 8 Comments

This is an amazing potato salad for any summer gathering! Tender red potatoes and aromatics are tossed with a homemade mustard dill mayonnaise.

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Posted in: Recipes, Veggies and Sides Filed under: potato salad, potatoes, Salad, Sides
Whiskey Glazed Carrots

Whiskey Glazed Carrots

March 5, 2016 Jeanie and Lulu's Kitchen 14 Comments

These whiskey glazed carrots are so simple and satisfying as a side! They satisfy the sweet tooth without all of the guilt.

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Posted in: Recipes, Veggies and Sides Filed under: carrots, Sides, vegetables, whiskey, whiskey glazed carrots
Warm Apple, Walnut and Goat Cheese Salad

Warm Apple, Walnut and Goat Cheese Salad

January 30, 2016 Jeanie and Lulu's Kitchen 13 Comments

This warm apple, walnut and goat cheese salad is so simple, flavorful and perfect for Winter as an appetizer, side, or a light lunch! The easy balsamic vinaigrette is the perfect dressing for it.

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Posted in: Appetizers, Recipes, Veggies and Sides Filed under: Appetizers, apple, Goat Cheese, Salad, walnut
Potato Croquettes

Potato Croquettes

November 27, 2015 Jeanie and Lulu's Kitchen 10 Comments

These potato croquettes are the most incredible way to use up leftover mashed potatoes! The exterior is gorgeously crispy with a fluffy, luscious interior.

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Posted in: Appetizers, Recipes, Veggies and Sides Filed under: Appetizers, potato croquettes, potatoes, Sides
Asian Cashew Roasted Brussel Sprouts

Asian Cashew Roasted Brussels Sprouts

November 4, 2015 Jeanie and Lulu's Kitchen 12 Comments

Roasted brussel sprouts are taken to a whole new flavor level! The Asian inspired mixture and chopped cashews they roast in make them such an amazing side.

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Posted in: Recipes, Veggies and Sides Filed under: Asian, brussel sprouts, cashews, Sides, Veggies
Roasted Butternut Squash Risotto

Roasted Butternut Squash Risotto

November 2, 2015 Jeanie and Lulu's Kitchen 10 Comments

Roasted butternut squash risotto is such an incredible meal or side! The pancetta and smoked gouda give it an amazing depth of flavor.

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Posted in: Main Courses, Recipes, Veggies and Sides Filed under: butternut squash, Cheese, Pancetta, Risotto, smoked gouda
Mustard Tarragon Roasted Potatoes

Mustard Tarragon Roasted Potatoes

July 10, 2015 Jeanie and Lulu's Kitchen 4 Comments

Side dishes don’t get much more simple or scrumptious than these mustard tarragon roasted potatoes! Best of all, they go with just about anything.

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Posted in: Recipes, Veggies and Sides Filed under: mustard, potatoes, Roasted potatoes, Sides, tarragon, Veggies, yukon gold potatoes
Asian Roasted Asparagus

Asian Roasted Asparagus

May 20, 2015 Jeanie and Lulu's Kitchen 2 Comments

Asian roasted asparagus could not be easier to make or more flavorful. It is perfect to celebrate the seasonal beauty of Spring vegetables!

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Posted in: Recipes, Veggies and Sides Filed under: asparagus, Sides, Veggies

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