These are such hearty and flavorful vegetarian sweet potato black bean quesadillas. They’re simple to make and so good with toppings!
These salted caramel cashew cookies are such a fantastic combination of sweet and salty for a wonderful and simple snack or dessert!
These are such fluffy, wonderful homemade pumpkin sweet potato gnocchi that truly make a fall perfect dinner with sage butter sauce!
This vegetarian lasagna still tastes so meaty with a luscious filling packed with mushrooms and other vegetables, along with lots of bechamel and cheese!
You can absolutely make your own flaky, buttery homemade almond croissants right at home and feel like you’re at a Paris cafe!
These mulled apple cider pancakes are so fluffy and warmly spiced for a perfect fall brunch! The warm apple syrup on top just makes them.
Pastitsio is such an incredible comfort food dish with a meaty spiced lamb sauce tossed with tender pasta, then baked with bechamel and cheese on top!
This parmesan herb fried shrimp is such a wonderful dinner with the briny shrimp dredged through a flavorful coating and deep fried to crispy perfection!
This is such a wonderful, one pot version of the French classic coq au vin with lots of salty slab bacon and veggies for big flavor!
This croque monsieur casserole has all of the elements of the amazing sandwich in a yummy croissant based casserole that works any time of day!