This bruschetta chicken pasta is such a fresh and hearty play on the favorite Italian canape with a lovely tomato mixture and tender linguine!
Having guests over for an occasion is always fun, but it can be nervewracking to decide what to serve. This post helps you choose food everyone will enjoy!
During warm weather, shrimp fest is in full effect in this house. It’s both mine and Marc’s favorite protein and I’ve rounded my favorite recipes using it!
This shrimp étouffée is such a fantastic classic with creole spiced shrimp and the holy trinity of peppers, onion and celery in a silky, spicy sauce!
This low carb lobster flatbread is such a wonderful meal loaded with lobster tail meat, corn, artichoke hearts and bechamel on a cauliflower crust!
Hummus is a go to snack in this house, and I love how many flavors it can take on! So here are 6 sensational things about hummus to tell your friends.
These butterscotch pudding blondies are so fluffy and flavorful for dessert! The pudding mix and butterscotch chips make every bite delicious.
Easter is one of my favorite holidays. It means spring, flowers, and yummy food. I’m sharing my Polish inspired Easter dinner menu from apps to dessert!
This slow cooker southwest chicken has so much flavor but is still lighter for the warm weather. Perfect for serving over your favorite starches or veggies!
Hail the Comeback of the Humble Flatbread! It is such a versatile, cheap and wonderful vehicle for endless toppings and combinations.