Whenever there is a Holiday weekend in this family, there is a whole lot of indulging. I always try to make up for it by eating sensibly and working out a little more during the week leading up to it. So with Easter coming on Sunday, I decided to make this light and healthy spring pea pesto this week. It was so simple and on the table in 30 minutes!
I scooped it right into pretty bowls and served it immediately. There was so much flavor and texture! The creamy sauce, meaty mushrooms and tender pasta all worked so well together. Best of all, I was able to get it on the table so quickly and easily. Hope you all enjoy this wonderful, light spring dinner! xoxo