One of my favorite sources of inspiration is seeing what my friends are eating on social media. My friend Abbey posted a photo of a lavender crepe filled with lemon curd that she had. After I wiped a small amount of drool off of my keyboard, I decided I needed to make my own lavender lemon curd crepes. It seemed so perfect for Easter with the gorgeous citrus and floral notes, so I set about developing the recipe! First, I tackled the lemon curd. My easy homemade version came out so perfectly, so be sure to check out that recipe if you want to make your own! It was luscious and creamy and basically sunshine in a jar. Store bought lemon curd would have worked fine here too though. Then it was time for the crepes!