I haven’t exactly made it a secret that carbs are my complete weakness. Warm bread and flavorful pasta are my two biggest culinary joys in the world. I would even take them over chocolate and that is saying something. My love deepened even more when I learned how to make bread in culinary school. We devoted a couple of weeks to it and boy was I in heaven. So I decided to put a twist on the pretzel recipe we learned and make the most amazing homemade pretzel buns! They were much more simple to make than they seemed.
I let the homemade pretzel buns cool completely before I packed them up. The ones I needed right away went into zip top bags and I froze the rest. I made a sandwich with one and I was one happy woman. The little bit of beer gave them a great depth of flavor and they were so incredibly soft! I can’t wait to use them in countless ways. Enjoy, friends! xoxo