Chicken can become boring really quickly. So I’m always looking for fun and flavorful new ways to prepare it. When I was little, my Nana Lulu made the most incredible fried chicken cutlets and they are still a simple family staple. This week I wanted to change them up a little and add more flavor. Inspiration hit when I spied a big bag of unopened shredded coconut in my pantry. I took my Nana’s cutlets and kicked them up with the sweet coconut and spicy yellow curry for a great combination. Best of all, the coconut curry fried chicken cutlets were easy to make!
Then I just served the chicken immediately with our favorite sides for a complete meal! Oh my goodness, I loved how crispy and flavorful these babies were. The sweet coconut perfectly complimented the spicy curry powder. It was such a fun twist on my Nana’s classic staple too! I hope you all love it as much as we did. xoxo